How to Make Pancakes, When I’ve had a little too much, ahem, excitement on a Saturday night, I wake up on Sunday with both unending sleepiness and a desperate craving for pancakes for brunch. 바카라사이트
The challenge is genuine, which is why I was overjoyed when I came across the recipe for One-Cup Pancakes in Jessica Elliott Dennison’s Lazy Baking.
With only five ingredients and no need for measuring cups or spoons, even my most bleary-eyed self can put them together with minimal effort.
Wait. What, no measuring tools? That’s correct. To measure out a one-to-one ratio of self-raising flour and milk,
Use any juice cup or normal coffee mug (approximately eight to twelve ounces).
Self-rising flour contains slightly more leavener than self-rising flour, but both will work in this recipe, and if you don’t have any on hand
Both may be readily created at home using a combination of all-purpose flour and baking powder.
That means this recipe is useful for more than just sloth caused by Saturday night shenanigans.
Sometimes you just can’t measure, like when you’re camping or staying in a shabby rental house.
Maybe you just moved and that set of measuring cups is in this box or was it that box? Did you even pack them?
I spoke with Dennison about this easy pancake recipe, and she told me that it was one of the concepts she pitched to her publisher for this book.
The recipe’s origins can be traced back to Dennison’s childhood. “My mother, Claire Elliott, is more of an instinctual home chef than a precise baker.
She rarely uses scales and has always prepared pancakes for us this way,” she explains.
This is an excellent recipe for inexperienced bakers because it requires no special measuring utensils.
Dennison describes it as an introduction to the world of baking, which may be intimidating at times.
I adore the confidence you develop when you make something tasty without even reaching for the scales,” she says.
All you need is a cup of milk, a cup of self-rising flour, an egg, a pinch of sea salt flakes, and butter to grease your skillet or griddle. 카지노사이트
Whisk together the first four ingredients in a basin, then melt the butter on the cooking surface over high heat and begin cooking.
Add extra butter if needed, and you’ll have a stack of the simplest pancakes you’ve ever prepared.
You can also experiment with the batter:
Dennison sometimes adds orange zest for a hint of citrus flavor; a handful of berries or roasted nuts wouldn’t hurt either.
On Shrove Tuesday (Pancake Day), I’ll add more milk to the batter for a considerably thinner combination.
This is the perfect ‘crepe’ batter. “Perfect for eating with sugar and lemon,” she adds.
While the recipe is straightforward, learning how to make pancakes like a pro is actually about determining the sweet spot for heating the pan so you get a uniform stack of fluffy, 카지노 블로그
Golden-brown pancakes with no burnt patches or doughy interiors. “Whenever you make pancakes,”
Dennison explains, “the first ‘testing’ one is frequently the worst while you discover out the correct heat in the pan.”
So consider this first pancake a ‘chef’s treat,’ and then move on to the rest, which I promise will turn out nicely.”