The Chef Incorporates, Hispanic meals can be found in almost any neighborhood. But there’s a growing trend among chefs that involves incorporating. 바카라사이트
flavors from such cuisines into more typical American recipes like mac & cheese.
As we celebrate Hispanic Heritage Month, we’d like to take you inside a restaurant kitchen
where the blended meals are a fantastic representation of what’s going on around the country.
It’s Oscar Padilla’s kitchen at Toro Latin Kitchen & Lounge 53-58 in Denver, Colorado.
The Los Angeles native draws heavily on his Mexican roots in his cooking.
He stated his grandma taught him how to make traditional Mexican meals. 카지노사이트
“One of my goals is to transmit these feelings and love for Latin American food to the American culture,” Padilla explained.
We have amazing ingredients coming from this culture like chipotle, tortillas, corn, and a lot of spices, but here in the United States
we have a lot of local ingredients that we can explore and offer this amazing combination.”
One of the dishes on the menu is hog belly mac & cheese.
“You have this lovely combination of cultures and it is something amazing to share. You discover a new universe,” he explained.
Padilla says he wants to provide his customers more than simply meals.
“They have the impression that they have come for more than just a lunch.” They come to be a part of this lovely family
and I believe it is one of the major effects that Latin American food is bringing to the business,” added the chef. “To this new collaboration, with the essence of American culture.” 카지노 블로그
According to the chef, it’s not just about sharing food, but also about sharing experiences.